Blue Bell Creameries - Moolennium crunch
I go to three or four grocery stores every week looking for this stuff and only about once (tops)every two weeks do I find a few things of it. When I am lucky enough to find any of it I buy every tub available and I also have my mother and my sister looking every time they go shopping and every once in awhile they'll be able to find me one or two tubs.
My main question is,Is there a shortage in the ingredients that it takes to make this stuff or what? There's always about 30 tubs of the vanilla and the bottom(ALWAYS STOCKED UP ON WHAT PEOPLE ARE BUYING OBVIOUSLY) my other question is why do you keep plenty of the stuff no one is buying but there is basically never any of the moo llennium on the shelves. If there isn't in fact a shortage on the ingredients, then you guys either aren't very business smart or you don't have enough people to make it the ice creams that are selling demand and if that's the case make half as much as the vanilla. HERE'S A MILLION-DOLLAR IDEA FOR YOUR COMPANY: HIRE AS MANY PEOPLE AS YOU NEED and Order enough ingredients TO MAKE FOUR TIMES AS MUCH MOOLENNIUM AND YOU WILL SELL FOUR TIMES AS MUCH MILLENNIUM IN THE SAME AMOUNT OF TIME YOU'VE BEEN SELLING HOW MUCH EVER YOU HAVE BEEN SELLING.how much more money would that be Nationwide just for only a month?
Be sure to send me my part. John peden Leighton Alabama
Location: 423 N Norton Ave, Sylacauga, AL 35150, USA
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